Honyaku ML – View Post

In an application for a type of refrigerator, a compartment is
described in which the temperature is maintained at 氷温, defined in 広辞苑
as:

ひょう‐おん【氷温】（‥ヲン）
セ氏零度以下から食品が凍り始める直前までの温度領域。この温度帯で生鮮品の貯蔵などを行う。

Googling shows various approaches ("ice temperature," "temperature
just before freezing," "HYO-ON," etc.) and I was wondering if anyone
had a good idea of how to handle it.

Thanks.

--
Marc Adler
www.adlerpacific.com
nirebloga.wordpress.com
mudawwanatii.wordpress.com
blogsheli.wordpress.com

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