From: Jim Lockhart <jamesalockha..@..ail.com>
Date: 2009-07-01 09:59:53
Message ID: <20090701095037.DD0E.2E7CFB9A@gmail.com>
Parent: <4A4AB20C.3020605@gbctrans.com>
Subject: Re:氷温hyouon
Date: 2009-07-01 09:59:53
Message ID: <20090701095037.DD0E.2E7CFB9A@gmail.com>
Parent: <4A4AB20C.3020605@gbctrans.com>
Subject: Re:氷温hyouon
On Wed, 01 Jul 2009 09:47:08 +0900
Graham Chave wrote:
> > ひょう‐おん【氷温】（‥ヲン）
> > セ氏零度以下から食品が凍り始める直前までの温度領域。この温度帯で生鮮品の貯蔵
> > などを行う。
> >
> > Googling shows various approaches ("ice temperature," "temperature
> > just before freezing," "HYO-ON," etc.) and I was wondering if anyone
> > had a good idea of how to handle it.
>
> If describing a part of the fridge, I'd imagine "chiller compartment" would be fairly widely
understood.
I was thinking the same think. I'd have to check (something I'll leave
to Marc's superior skills), but I think this is somewhere between 0.5oC
and 1.5oC.
I doesn't cause freezing (which can destroy cellular structures), but it
stems most bacterial growth and oxidization, IIRC.
HTH,
--Jim Lockhart
Hachioji, Tokyo
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Graham Chave wrote:
> > ひょう‐おん【氷温】（‥ヲン）
> > セ氏零度以下から食品が凍り始める直前までの温度領域。この温度帯で生鮮品の貯蔵
> > などを行う。
> >
> > Googling shows various approaches ("ice temperature," "temperature
> > just before freezing," "HYO-ON," etc.) and I was wondering if anyone
> > had a good idea of how to handle it.
>
> If describing a part of the fridge, I'd imagine "chiller compartment" would be fairly widely
understood.
I was thinking the same think. I'd have to check (something I'll leave
to Marc's superior skills), but I think this is somewhere between 0.5oC
and 1.5oC.
I doesn't cause freezing (which can destroy cellular structures), but it
stems most bacterial growth and oxidization, IIRC.
HTH,
--Jim Lockhart
Hachioji, Tokyo
--~--~---------~--~----~------------~-------~--~----~
To post: mailto:honya..@..oglegroups.com
List home: http://groups.google.com/group/honyaku
FAQ: http://groups.google.com/group/honyaku/web
Posters assume all responsibility for their posts; list owners do not
review messages and accept no responsibility for the content of posts.
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