Honyaku ML – View Post

Graham Chave <grah..@..ctrans.com> wrote:
> If describing a part of the fridge, I'd imagine "chiller compartment"
> would be fairly widely understood.

That was my first impression, too. But poking around a bit in Wikipedia
leads me to believe that the word in question could also be rendered as
"refrigeration temperature."

http://en.wikipedia.org/wiki/Chilled_food
http://en.wikipedia.org/wiki/Refrigerator#Temperature_zones_and_ratings

Also, just for reference, Daijirin says this:
摂氏〇度から食品類が凍りはじめる直前までの温度帯。コールド-チェーンでは
摂氏二度からマイナス二度の範囲をいい，この温度帯で，食肉・魚介・乳製品な
どが保存される。

FWIW

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Steven P. Venti
Mail: spven..@..k-limited.com
Rockport Sunday
http://www.youtube.com/watch?v=bCPpd20CgXE
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